Green Curry with Tilapia and Zucchini Tuesday

I made this a little too spicy again! I guess I need to add a lot less of the green curry paste. It still turned out good... I put it on rice noodles instead of rice this time. I think I like it that way a little better.

The boys had turkey and rice soup and chicken nuggets. Of course they were still hungry after they brushed their teeth. That's a nightly ritual around here.

Lemongrass Shrimp Soup (and Alfredo Penne) Monday

This lemongrass soup was soooo good, but it burned my throat every time I inhaled to take a bite. I want more though! Yumm!! Of course, I had to make something different for the boys... no way would I put them through that heat torture just yet. They had some Aunt Annie's Penne Pasta with Alredo sauce.

Green Thai Curry with Zucchini and Shrimp Monday

This is one of my favorites (and easy to make!!). I learned how to make this when I was cooking with Jam from Thai Fresh. This is such a yummy dish, and you can really make it as spicy as you'd like (ours was super spicy tonight!!).

I hate to give out Jam's secret recipes, but if you really can't live without it, please comment to let me know and you can probably twist my arm!

Penang Curry Friday

The kids had some nice rice with carrots and cauliflower (boiled in chicken broth).

Mom and dad had penang (red) spicy curry with rice, squash, carrots, cauliflower, and onions.
We had yummy sticky rice with mango for dessert! Yum!!

Also, check out what the boys did to their breakfast watermelon. Yes, those are sweet tarts.