Sunday- Salmon Burgers and Salad
Monday- Fish Sticks, Sweet Potato Fries, Salad
Tuesday- Grilled Salmon, Baked Potatoes, Salad
Wednesday- Shrimp and Zucchini in Sage Butter Pasta
Thursday- Ravioli (Seafood and Spinach)
Friday- Chicken Noodle Soup (and possibly Veggie Soup for dad)
Saturday- Quinoa, Black Beans, Tomatoes, Cilantro and Olive Oil
Lunches:
Monday- 1/2 Salmon Burger, Pretzels, Carrots, Grapes
Tuesday- Tamales, Crackers, Fruit, Veggie
Wednesday- Turkey Sandwich, Mandarin Oranges, Chips, Carrots/PB
Thursday- Black Beans/Cheese, Tortilla Chips, Corn, Fruit
Friday- Turkey Soup, Tamales
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