1 lb Sweet Italian Sausage
2 tbls olive oil
6 large garlic cloves, chopped
3 tbls fresh oregano, finely chopped (or 1 tbls dried)
1 lb zucchini cut into 1/2 inch pieces
3/4 lb mixed red and yellow cherry tomatoes
1/2 cup fresh basil, chopped
Salt and pepper
Cook the sausage according to the package directions. While the sausages are cooking, prepare the vegetables.
Heat olive oil in a large saute pan, add garlic and oregano, stir for a few seconds, then add the zucchini and cook for 3-5 minutes more.
Once the sausages are cooked, slice them into bite size pieces, then add them to the pan along with the tomatoes, basil, salt and pepper. Once everything is heated up, it's ready to be served and eaten hot!!