Friday, April 24, 2009

Spinach Ricotta Pie and Sweet Potatoes Thursday

This was super yummy, however, it was way too runny. I guess I didn't drain off the onion/spinach water after I cooked them. The ricotta adds a yummy taste, but probably doesn't help much with the runny texture. My husband wasn't pleased, but I loved it. I got this recipe from the Six O'Clock Scramble. It made way too much for a family of 4 (well, a family of 4 with only two adults and no kids eating it). If it looked like it would freeze better, I may have only used half the filling per pie crust. The sour cream and paprika topping made it look cool and added a little sour taste.

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