Monday, October 18, 2010

Spinach and Ricotta Lasagna Rolls

Ingredients (this feeds a family of 4)

8 uncooked lasagna noodles (can use more or less)
Nonstick cooking spray
1 cup ricotta cheese
1 1/2 cups marinara sauce
1 1/2 cups washed baby spinach
1/2 cup shredded mozzarella

Cook the noodles 9 minutes, drain and set them out on a platter (cutting board, work surface, etc). Once they've cooled to the touch, spread two scoops (about two tablespoons) of ricotta on each noodle.

Next, spread about two spoonfuls of marinara on each noodle.

Now, spread some of the baby spinach on top.

Now roll.

Fill casserole pan (that you have already sprayed with non-stick spray).

Top with remaining marinara sauce and shredded mozzarella. Cook at 400 degrees for 20-25 minutes.

Bubbly goodness!!


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Anonymous said...

I'm writing it down for future reference.

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mycouponbasket said...

yeah..... yummy

i love it

thanks for sharing

Cara said...

Wow that looks so beautiful and beyond tasty! I will have to try this soon!

Lauralee said...

looks so delicious

ehsan said...

I love this

Ava & Sara said...

OMG, so glad I clicked "next Blog" - I will be making this for my family, asap! Thanks!... Ava

couponsforzipcodes said...


i love it

thanks for sharing