This non-recipe turned out quite nicely! We sprinkled lemon pepper seasoning on them and grilled up the last 7 shrimp we had on Sunday night (at the same time we grilled our salmon burgers) and saved them for Monday's pasta. I got some mushrooms, sliced them, sauteed them in butter and a little bit of soy sauce, then added the whole wheat pasta (and a little olive oil). We heated up the shrimp in a pan and threw them on top of the pasta with some parsley. This recipe was so simple but it tasted really good!!