Wednesday, December 3, 2008

Sage and Shrimp Pasta with Zucchini Wednesday

Yum!! I forgot to put the corn in here... and I forgot to serve a salad, but it came out quite nice for such a fly by non-recipe!

3/4 box Cappelini Pasta
1 medium zucchini
7 sage leaves (2 chopped, 5 crisped in hot butter- yes!!)
10 medium shrimp (sauteed in more butter with lemon pepper spice)
1 cup chicken broth (or veggie broth and salt)
Lots of EVOO (Extra Virgin Olive Oil) on the noodles while they sat waiting for hubby to get home.

Once everything was cooked or sauteed, I threw it all together. It was quite yummy! The boys also had bacon.

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