Monday, May 4, 2009

May 4- May 10 Menu Planning

Monday- Ravioli and Salad
Tuesday- Tamales and Corn on the Cob (thaw enchiladas)
Wednesday- Enchiladas
Thursday- Grilled Tuna with Dill Sauce and Salad
Friday- Salmon Cakes with Broccoli and Salad

Lunches: (chicken taquitos for Cooper)
Monday- PBJ, Mac and Cheese, Pretzels, Banana Bread
Tuesday- Ravioli, Bread, Broccoli, Cupcake?
Wednesday- Chicken Taquitos, Tamales, Corn, Celery
Thursday- Tuna, Crackers, Broccoli,
Friday- PBJ,

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