I love me some spaghetti squash! Even though I had the shells in the oven for 30 minutes, I decided to nuke the squash in the microwave in 1/4 cup of water (cut in half) for 10 min. I scooped the seeds out before cooking it and then added some butter and salt after I scraped the insides. The best vegetable ever (as far as my taste goes).
I also topped my "tried and true" stuffed shells with cheese and fresh basil leaves. It helped make the Ragu taste less Ragu-y. I will be making a batch of homemade sauce this weekend!
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