Dad's Stuffed Bell Peppers Monday

This recipe for Stuffed Bell Peppers looked interesting (and we had all the ingredients) so we gave it a try. I cooked the ground bison halfway through on the stove top, as I didn't have an hour for it to sit cooking in the oven. The stuffing turned out really yummy. I think we may make it and stuff tortillas with it next time. It makes a nice picadillo for tacos.