Wednesday, March 11, 2009

Honey Glazed Sockeye Salmon, Asparagus, and Salad

This was a hit with the whole family. The boys kept eating the salmon and asparagus. Great kids! I marinated the salmon in honey, soy sauce, rice vinegar, garlic, fresh grated ginger, and pepper. I made a spicy mustard sauce to go on top. Hubby grilled the asparagus just right... with the stems over the hottest part of the flame and the tips not so much--- perfection.

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