Dinner:
Sunday- Greek Rice Bowl With Spinach, Feta And Pine Nuts
Monday- Tortellini Tossed with Fresh Mozzarella
Tuesday- Tortilla Pizzas with Guacamole
Wednesday- Pan-Browned Sausage And Red Potatoes (and guac)
Thursday- Orange and Beet Salad
Friday- Baked Shrimp in Tomato Feta Sauce
Saturday- Arugula Salad with Beets and Goat Cheese
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