Hubby bought the bison steak at the farmer's market... very choice piece!! He grilled it outside... nicely done! We split it up between 4 of us (well, really only 3 of us ate any). He also rolled the potatoes in olive oil and kosher salt and grilled those. All I had to do was put a pat of butter on and grate some cheddar on top!
My 5 year old LOVED it!