I had this changed up a little because our gas got turned off yesterday and we couldn't make curry like planned. So here is what our menus look like for this week:
Dinner menu:
Monday: Bison Steak, Potatoes and Cheese
Tuesday: Salmon Cakes, Spicy Mustard Sauce, Celery
Wednesday: Bocca Burgers with Onions and Cheese, Cilantro Celery Salad
Thursday: Ravioli and Bread for the kids (mom and dad going out)
Friday: Penang Curry with Rice, Carrots, Celery, Green Onions, Bell Peppers (kids will have carrots and coconut rice with lentils).
Saturday: Tom Yum Soup with Shrimp (or Shrimp Scampi for kids)
Sunday: Bison Burgers, Grilled Onions, and Squash
Lunch menu:
Monday: Cheese omelette and Vege Wrap (at the wine festival)
Tuesday: PBJ, Butter/Garlic Penne Noodles with Basil (leftovers)
Wednesday: Grilled cheese (with tomatoes and salmon cake for mom)
Thursday: Tuna and Crackers (maybe a banana, peanut butter, honey sandwich too)
Friday: Basil and Tuna Pesto Pasta (picnic lunch)
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