The boys couldn't wait as long as it took to grill the food, so they started with PBJ, banana slices, and green beans.
We had Thunderheart Bison Rib Eye steak kebabs and pineapple (Chaz ate it up!) and also a mixed green salad with avocados, pine nuts, baby squash, and homemade vinaigrette dressing (balsamic vinegar, olive oil, S&P, spicy mustard, and a bit of honey). I had prepared potatoes with olive oil and butter, but we forgot to throw them on the fire!!