Monday, June 9, 2008

Grilled Salmon with Curried Peach Sauce Monday

Today for lunch we had mac and cheese (colby jack and parm with butter) and beef/cheddar sausages. The kids LOVED this meal---especially the sausage.

For dinner, we're having grilled salmon with curried peach sauce, grilled asparagus, and Caesar salad. Yummers. You can see it here in preparation:

The sauce calls for these ingredients sauteed for about 10 minutes until the peaches are soft:
  • 2 fresh peaches, peeled and diced
  • 1/4 cup honey
  • 1 teaspoon curry powder
  • salt and pepper to taste

1 comment:

Building Mum said...

5 Stars lunch and dinner

Dad forgot to put the peach sauce on his salmon (that was the best part!!) and Chaz devoured the Caesar salad!! That's a first!!