Dinner Menu:
Monday- Grilled Carmelized Ginger Salmon with asparagus and Caesar salad.
Tuesday- Broiled Zucchini (or squash) Pasta with Cheese, salad with diced avocados, and green beans
Wednesday- Order take out (after playing at the Farmer's Market)
Thursday- Grilled Shrimp with Pineapple and Asparagus
Friday- Bison Ribeye, Edamame, Potatoes
Saturday- BBQ at Erin's
Sunday- Trout with Rice and Edamame
Lunch Menu-
Monday- Mac noodles and Beef/Cheese sausage
Tuesday- Turkey Sandwiches and veges
Wednesday- Left over broiled squash casserole
Thursday- English Muffin Cheese Pizzas
Friday- Tuna and bagels
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