Sunday, July 20, 2008

Salmon, Toasted Rolls, Edamame Sunday

The boys loved every little bit of this dinner. Grilled salmon with a honey/soy sauce glaze (and garlic, pepper, ginger, and rice vinegar), with toasted ciabata rolls (with rosemary and butter), and a big bowl of salted edamame. YUM!! I made a honey mustard sauce to go on top of the salmon. We also cooked up some more trout so that I can put it on a salad for lunch tomorrow.

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