Tonight's meal came to me on the fly... no recipes whatsoever, just basically cleaning out the fridge and freezer. I boiled some whole wheat spaghetti pasta, then sauteed some veges-- garlic, onions, celery, green onions, and carrots. I then cut up some salmon and sauteed it, then mixed it with the veges and noodles. I stir fried it all with some peanut sauce. Topped it with a little soy as a condiment and wahlah... the kids and hubby loved it.
We also had some birthday cake with homemade frosting (who's birthday is it you ask? Well, I was saving the cake for Cooper's birthday, but he couldn't wait any longer. Eh- I can scrape up another $.89 and 3 eggs before Aug. 31st).