Sunday, November 16, 2008
Creamy Pesto Gnocchi with Green Beans and Ricotta Lunch Sunday
This was so yummy and so easy!! Don't let the title, Creamy Pesto Gnocchi with Green Beans and Ricotta make you scared. My 5 yo really liked it, but my 3 yo wouldn't even try it... too much green I guess!! I got this from a Real Simple magazine and am really liking the quick and easy recipes they have.
For dinner, hubby is grilling up some shrimp and red snapper (from the Farmer's Market- yum) and we'll probably pair it with a salad and skewered pineapples. We might throw in some of our leftover shells from last night. It's so good to have a stuffed full fridge right now!!