The recipe for Kasha I got from Real Simple wasn't all that great. I think if I had cooked the Kasha separately from the noodles and sauteed it with the mushrooms in the butter, it might have been better. This recipe called for the butter at the very end without cooking it, and it just didn't give it much taste. If I make this again, I'll improvise with my own cooking knowledge!
1 comment:
Its really good taste Cooked the Kasha separately from the noodles and sauteed it with the mushrooms in the butter.
Post a Comment