Nov. 3- Nov. 9th Menu

Monday- Grilled Cheese and Tomato/Basil Soup (cook chicken for kids' lunches)
Tuesday- Election Day Zucchini Pasta with Garlic Buns and Salad
Wednesday- Sweet Potato and Black Bean Quesadillas with Guac. (save some potatoes for lunch)
Thursday- Salmon Cakes, Celery, and Cauliflower (save 2-3 salmon cakes for lunches)
Friday- Lentil/Rice Casserole with Steamed Broccoli
Saturday- Pop-Up Pancakes?
Sunday- TBH

Lunches:

Monday- Turkey, Tater Tots, Broccoli, Nuts or Grapes
Tuesday- PBJ, Watermelon, Edamame, Granola Bar
Wednesday- Hotdog, L/O Zucchini Pasta with Cheese, Pretzels, Nuts
Thursday- Ramen, Sweet Potatoes, Fruit Snacks, Chicken
Friday- Salmon Cake, Chicken, Chips, Celery

Breakfast on Saturday- very thin pancakes--- yum! Almost crepes!