This is one of my favorites (and easy to make!!). I learned how to make this when I was cooking with Jam from Thai Fresh. This is such a yummy dish, and you can really make it as spicy as you'd like (ours was super spicy tonight!!).
I hate to give out Jam's secret recipes, but if you really can't live without it, please comment to let me know and you can probably twist my arm!
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