I found this Target website (of all places) where you can type your "on-hand" ingredients in and come up with a recipe. I came up with Pesto Shrimp Salad. It really wasn't horrible, although we didn't have fresh tomatoes (used a can) nor did we have olives (that weren't martini olives), so I used capers instead. It turned out pretty good. I think our gulf shrimp was a little too fishy AND we had marinated it in lemon pepper for the meal the night before. We paired it with a nice salad and some jalapeno bread.