Saturday, August 23, 2008

Aug. 25- Aug. 31 Menu

Monday- Pasta Salad with Black Olives and Carrots, Spinach
Tuesday- Frozen Zucchini Pie and Okra
Wednesday- Salmon, Squash and Ezekiel bread
Thursday- Thai Basil Salmon Pasta
Friday- Ground Bison and Bean Tostadas
Saturday- Cooper's Birthday Celebration (order pizza?)
Sunday- Meatballs, Pasta, Potatoes and Wilted Spinach

No comments: