For dinner, we cooked up some ground bison meat and some refried beans. Then we topped the tostadas with it and cheese. They turned out rather nicely!! I'm a little tostadaded out though (I've been eating them for lunch a lot!!). We only used about 1/2 of the lb of bison meat, so the other half went into a big egg casserole I made for Saturday morning breakfast- easy because the meat was already cooked.
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