Monday, August 4, 2008

Dover Sole Fish Taco Monday

Super yummy!!

I made these Sole tacos (breaded them with flour, eggs, then bread crumbs), baked them for 15 minutes, topped with a spicy chipotle/adobo sauce, and some yummy red cabbage and carrot cole slaw. The tortillas were fresh and warm from El Milagro.

The tacos were similar to this one I found on

Fish Tacos with Honey-Cumin Cilantro Slaw

I give this an A+. Unfortunately, the kids only had chicken nuggets and bananas. C- for that one.

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