Super yummy!!
I made these Sole tacos (breaded them with flour, eggs, then bread crumbs), baked them for 15 minutes, topped with a spicy chipotle/adobo sauce, and some yummy red cabbage and carrot cole slaw. The tortillas were fresh and warm from El Milagro.
The tacos were similar to this one I found on allrecipes.com:
Fish Tacos with Honey-Cumin Cilantro Slaw
I give this an A+. Unfortunately, the kids only had chicken nuggets and bananas. C- for that one.
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