Wednesday, August 27, 2008

Salmon, Roasted Squash and Ezekial Bread Wednesday

I made the salmon with the soy and ginger again. yummers. I also roasted some squash, onions, garlic and olive oil. We paired it with some toasted Ezekial bread. I'm full. The boys basically had it all along with some ramen soup.

Here is what Chaz's lunch looked like today too. I was proud that I could make hearts and stars out of watermelon and carrots. That probably won't happen too often!!

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