Friday, August 20, 2010

Peruvian Soup with Potatoes

Last night we made Whole Foods Peruvian Sopa a la Minuta and it was just as good as the first time we made it. I omit the red bell pepper and add two carrots instead (my kids seem to eat more of it this way). It seems as though we had two thumbs up from our guests (my parents) as well. My dad, the cook, is hard to please when it comes to the kitchen, so I'm always happy when he likes a meal I've made!

I popped some cheese bread in the oven and roasted some zucchini slivers in olive oil and balsamic vinegar and served as a side. This is a pretty simple meal after everything is peeled!

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