Friday, August 20, 2010

Rachel Ray's Oven-Roasted Cod

We decided to make Rachel Ray's Oven-Roasted Cod with Herbs instead of the Fish Fillet Italiano. In my opinion, that was a mistake. The cod was good (I used panko breadcrumbs to make it better) but it was just pretty bland. I had to sprinkle paprika on mine after I cooked it and tried it. I would have liked it to be juicier and spicier. Maybe if I make it again I'll put more than just parsley in the mix.

We paired this with couscous and the famous Chili Roasted Broccoli that has never done us wrong.

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