Monday, September 22, 2008

Broiled Squash Pasta with Grilled Shrimp Monday

I made the pasta early so the boys and I could eat some dinner before 8pm. I pretty much made the recipe similar to the Whole Foods ravioli and squash recipe (see my post from a few nights ago). It turned out really well. I love sage butter!!

Once Jeremy got home, he grilled up some jumbo shrimp in garlic and sage... yummy!!

For lunch, this is what Chaz had. He continues to ask me to pack a lunch for him. I guess the cafeteria food isn't all that spectacular.

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