Monday- Tuna Casserole with Broccoli
Tuesday- Tilapia, Potatoes (sweet?), Asparagus and Couscous
Wednesday- Homemade Pesto Pizza with basil and tomatoes
Thursday- Spaghetti and Meatballs with Zucchini (homemade sauce)
Friday- Egg Fried Rice and Purple Potatoes
Saturday- Fish Sticks and Squash Casserole
Sunday- Salmon Burgers and Tater Tots
Lunches:
Monday- French Toast Sticks, Grapes, Broccoli, Yogurt, Watermelon
Tuesday- L/O Pizza, Popcorn, Orange Slices, Yogurt Pretzels
Wednesday- Apple Slices, Peanut Butter, Ramen Soup (and Cooper with Popcorn for snack too)
Thursday- Fish Sticks, Corn, Banana Bread, Watermelon (soy nuts for snack)
Friday- Meatballs, Ezekiel Bread, Orange Slices, Dried Papaya (pretzels for snack)
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