Monday, October 13, 2008

Caramelized Ginger Salmon, Salad, Sweet Potatoes/Corn/Black Bean Salad Monday

This was supposed to be our dinner last night and the salmon marinated over night so it was rather salty from the soy! This is our tried and true Caramelized Ginger Salmon (I used honey instead of brown sugar though) with the Rachel Ray Sweet Potato/Corn/Bean side leftover from the other night, as well as a plain side salad with homemade buttermilk ranch (runny, not thick!).

For lunch, the boys had this (it was their day off from school):

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