I made a variation of this Red-Pepper Salmon Pasta tonight with our left over ginger salmon. Instead of the cilantro, I used basil (since I have a HUGE plant in the front yard), I omitted the jalapenos (for the boys), added a zucchini to the blend, and used both orange and red bell peppers (small ones from Costco). It turned out very yummy!!
This is what the boys went to school with today: left over sweet potato/corn/black bean stuff, black olives, 1/2 apple, goldfish/banana chips, and JP+ veggies.
I know the black olives will be gone for sure when these boxes get home!!