Monday, October 20, 2008

Garlic Tilapia, Salad and Couscous Tuesday

For the tilapia, I rubbed 2-3 tablespoons of garlic over them, drizzled olive oil on them, then sprinkled a chopped onion on top. It marinated in the fridge over night. Then for dinner tomorrow, I will dash a bit of cayenne on top, then bake at 350 for 20 minutes. This will be paired with a left over salad (from the weekend) and some lemon/pepper couscous.

The fish was a little too spicy for me (as well as was the couscous). Good thing I spared one piece of tilapia from the cayenne so the boys could have some!!

For lunch, the boys have this: Jello, Snap Peas, Egg Casserole, Baked Crackers

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