Yes, we had Egg Fried Vegetable Rice today. It was super yummy and the boys loved it. I'm trying to figure out how to make it be gluten free (basically need to figure out how to make it without soy sauce or chicken broth/seasoning).
For lunch, we cooked up some pasta and added our homemade pesto, tuna, and basil to it. We all munched down good on this one!!